Hopleaf Menu

5148 N Clark St, Chicago, IL 60640, United States
$$$ Gastropub , Belgian restaurant
(3740 Reviews)
Price Range $20–30

The menu offers a range of Belgian-inspired gastropub dishes and an extensive selection of Belgian and craft beers. It is structured to accommodate different dining preferences, including lighter fare, hearty sandwiches, and full entrées.

The lunch menu features desserts such as pumpkin mousse with carrot cake, German apple cake with maple whipped cream frosting, and goat cheese cheesecake with seasonal accompaniments.

The dinner menu is divided into sandwiches and entrées. Sandwich options include items like toasted Nueske ham on pumpernickel with gruyère cheese, pork schnitzel on a Kaiser roll with mustard aioli and pickled cabbage, and a brisket Reuben on marbled rye with 1000 island dressing and Emmenthaler cheese. Entrées include steak frites, wood-grilled rapini with carrot and almond romesco, and a chicken confit dish with stoemp cake and petite carrots. Pork shoulder prepared with wine braising and grilled finish is also available.

Drink selections highlight a variety of Belgian beers, including Chimay - Blue Grande Réserve and Westmalle - Dubbel, as well as ciders and other craft beers. Common accompaniments such as French fries, loaded fries, and charcuterie boards are also on the menu.

This menu suits casual dining occasions ranging from quick lunches to more substantial dinner meals, providing options to pair with the extensive beer and cider offerings.

Lunch Menu

  • soup of the day

Lunch Menu - OUR SPECIALTY

  • Mussels for One
    US$16.00
  • Mussels for Two
    US$25.00

Lunch Menu - APPETIZERS

  • loaded pommesfrites
    US$12.00
  • charcuterie & cheese
    US$22.00
  • Cheese Plate
    US$14.00
  • fried maitake mushrooms
    US$12.00
  • pan-fried cabbage
    US$15.00
  • brussels sprouts
    US$13.00
  • House-smoked salmon dip
    US$13.00
  • roasted pork belly
    US$17.00

Lunch Menu - SALADS

  • roasted beet
    US$12.00
  • pear & radish
    US$13.00
  • burrata
    US$13.00
  • Entrée
    US$11.00

Lunch Menu - SANDWICHES

  • Toasted Nueske Ham
    US$18.00
  • the slagel burger
    US$20.00
  • CB&J
    US$16.00
  • brisket Reuben
    US$18.00
  • Pork schnitzel
    US$15.00

Lunch Menu - SIDES

  • Mac & beer Cheese
    US$8.00
  • side salad
    US$6.00
  • Frites
    US$7.00

Lunch Menu - DESSERTS

  • pumpkin mousse
    US$11.00
  • German AppleCake
    US$10.00
  • Goat Cheese Cheese Cake
    US$13.00

Dinner Menu - OUR SPECIALTY

  • Mussels for One
    US$16.00
  • Mussels for Two
    US$25.00

Dinner Menu - APPETIZERS

  • loaded pommes frites
    US$12.00
  • brussels sprouts
    US$13.00
  • House-smoked salmon dip
    US$13.00
  • pan-fried cabbage
    US$15.00
  • fried maitake mushrooms
    US$12.00
  • roasted pork belly
    US$17.00
  • charcuterie & cheese
    US$22.00
  • cheese plate
    US$14.00

Dinner Menu - SALADS

  • roasted beet
    US$12.00
  • pear & radish
    US$13.00
  • burrata
    US$13.00
  • Entrée
    US$11.00

Dinner Menu - SANDWICHES

  • Toasted Nueske Ham
    US$18.00
  • Pork schnitzel
    US$15.00
  • CB&J
    US$16.00
  • brisket Reuben
    US$18.00

Dinner Menu - SIDES

  • Mac & beer Cheese
    US$8.00
  • side salad
    US$6.00
  • Frites
    US$7.00

Dinner Menu - DESSERTS

  • pumpkin mousse
    US$11.00
  • German Apple Cake
    US$10.00
  • Goat Cheese Cheese Cake
    US$13.00

Dinner Menu - ENTRÉES

  • Steak Frites
    US$48.00
  • wood-grilled rapini
    US$20.00
  • chicken dinner
    US$29.00
  • Pork shoulder
    US$30.00
  • Atlantic Fjord Trout
    US$30.00
  • sausage plate
    US$18.00